Whether you have bought ice cream or have made it at home, you need to learn to keep it frozen. There are a number of ways to store ice cream to keep it frozen and at its creamy texture for a long time. Different factors like the equipment you are using to store ice cream, how you are storing it, and the temperature of your freezer matters a lot.
Grocery stores use ice cream display freezer to keep it frozen for longer. Here we have some other techniques that will keep your ice cream creamy and frozen for longer.
Deep Chill Because Ice Cream Hates High Temperature
The first thing that you need to know is that ice cream doesn’t like change in temperature. Freshly made ice cream needs to be chilled at the lowest temperature possible. After freezing at the lowest temperature slowly defrost it until it is scoopable. Here the suggestion is to finish it all in one sitting.
If you keep the ice cream at a higher temperature or room temperature, it melts, and you refreeze it, it is not good for ice cream. Because refreezing after partial melting forms bigger ice crystals and it robs the creaminess of your ice cream. So, as a responsible and true ice cream lover keep it as cold as possible.
Store It In The Back of the Freezer
Another technique that is really useful to keep ice cream creamy and frozen is to store it away from the freezer door. Because every time you open the freezer door, warm air enters the freezer exposing nearby storage with higher temperature. So, put the ice cream in the back of the freezer behind the other frozen items or beneath the frozen items.
Moreover, temperature monitoring inside the freezer is also important. You can use a freezer thermometer and can adjust it through the freezer’s settings. Keep the temperature below 0°F. Otherwise, your ice cream will form ice crystals and become crunchy.
Use Pro Ice-Cream Maker or High Surface Area Container
The size and shape of the container matter a lot when you are making ice cream at home. For the best results, you can use a pro ice cream maker as it can deep-freeze your ice cream in minutes due to benefit of blast chillers. Due to speedy freezing, small ice crystals form that gives the ice cream a creamier texture.
If you are using a container to freeze ice cream, then choose the right one that encourages speedy freezing. Containers that have more surface area as compared to volume expose more ice cream to cold temperature. So, use flat and wide containers.
Use Airtight Containers
Another technique to keep the ice cream frozen and to maintain its flavor is to store it in airtight containers. Ice cream can soak up other flavors present in the air around it. This is because it is full of fat. So, to prevent your ice cream from soaking up the odor of fish or chili in your freezer use airtight containers that have tight-fitting lids.
Moreover, you can also wrap the container in plastic wrap for extra security. Airtight containers and plastic wrap will also prevent freezer burn and will keep your ice cream frozen for longer.
Store It In A Chest Freezer
Usual frost-free freezers are not good for your ice cream storage. Because they have default defrost cycles and during these defrost cycles for a short time, air inside the freezer warms. And these defrost cycles make bigger crystals in the ice cream that ruin its creamy texture.
Chest freezer provides you with the best results. At home, the best place to keep ice cream frozen for longer is inside the chest freezer. Because the temperature inside the chest freezer is lower than the freezer.