What makes triglyceride omega-3 more bioavailable than other forms?
Enhanced bioavailability stems from natural molecular compatibility with human digestive enzymes, optimal absorption pathways, and preserved structural integrity, facilitating efficient fatty acid utilisation. These bioavailability advantages result from maintaining the fish tissue’s original triglyceride configuration rather than synthetic molecular modifications. A quality tg omega 3 supplement preserves these natural structural benefits through minimal processing that […]